Pancakes are one of those recipes I look forward to having during a delicious weekend brunch. Throughout the week, I tend to stick to quick breakfasts that I can prepare with little time and not much thought before work. On Saturday mornings though, I prefer to take my time in the kitchen. I like to whip up foods I don’t usually get Monday-Friday and put a meal on the table that makes an ordinary, cold January day feel just a little bit more special.
When I do cook brunch I sometimes take classic favorites and try to make them a little more healthy. Once you are on a sugar-rush at 10 a.m., it is hard to even out your blood sugar for the rest of the day. I don’t know about you, but if I have too much sugar, too many carbs, and a lot of unsaturated fats in the morning I struggle to get full the rest of the day. However, with these Whole Wheat Greek Yogurt Pancakes, I was able to enjoy a classic pancake breakfast that tasted delicious, gave me proper fuel, and left me feeling satisfied without the sugar headaches!
Some healthy pancakes can be a little thin and lack that fluffy pancake texture so many of us hope to find when we eat pancakes. These Whole Wheat Greek Yogurt Pancakes though made me forget I was in the comfort of my own home and not in the dining room at the local IHOP, or my local favorite The Golden Nugget. There is nothing like eating easy to make, delicious pancakes while staying in your pajamas until late morning!
Whole Wheat Greek Yogurt Pancakes
- 1 cup Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1 cup Low-Fat Greek Yogurt
- 1 Egg